Creamy Pineapple Fluff is a light, sweet, and fluffy dessert salad (or side dish) made with pineapple, whipped topping, and cream cheese. It’s quick, easy, and perfect for potlucks, BBQs, or as a refreshing treat!
Ingredients:
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1 (20 oz) can crushed pineapple, well-drained (reserve 2 tbsp juice)
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1 (3.4 oz) package instant vanilla pudding mix (dry, unprepared)
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1 (8 oz) package cream cheese, softened
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1 (8 oz) container frozen whipped topping (Cool Whip), thawed
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½ cup mini marshmallows (optional)
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½ cup shredded coconut (optional)
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½ cup chopped pecans or walnuts (optional)
Instructions:
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In a large bowl, beat the cream cheese until smooth.
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Add the dry pudding mix and reserved pineapple juice, mixing until well combined.
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Fold in the whipped topping until creamy.
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Gently stir in the drained pineapple (and optional add-ins like marshmallows, coconut, or nuts).
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Cover and chill for at least 2 hours (or overnight) before serving.
Serving Suggestions:
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Serve in a bowl or as a fruity dip with graham crackers or vanilla wafers.
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Top with maraschino cherries or toasted coconut for extra flair.
Variations:
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Pineapple-Cheesecake Fluff: Use cheesecake-flavored pudding instead of vanilla.
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Tropical Fluff: Add mandarin oranges or diced bananas.
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Lighter Version: Use sugar-free pudding and fat-free whipped topping.
This no-bake dessert is creamy, dreamy, and always a crowd-pleaser! Would you like any adjustments? 😊🍍
