Creamy Ricotta Chicken and Orzo Skillet is a simple and flavorful one-pan dish that’s perfect for a busy weeknight. The creamy ricotta cheese pairs beautifully with tender chicken and orzo pasta, creating a comforting, easy-to-make meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup ricotta cheese
- Salt and pepper to taste
- 1/2 teaspoon dried thyme (optional)
- Fresh parsley for garnish (optional)
Instructions:
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Cook the chicken:
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides.
- Add the chicken to the skillet and cook for 6-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
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Sauté the onions and garlic:
- In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened.
- Add the minced garlic and sauté for an additional 1 minute until fragrant.
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Cook the orzo:
- Pour in the chicken broth and bring it to a simmer. Stir in the orzo pasta, ensuring it’s well mixed with the broth and garlic-onion mixture.
- Cover the skillet and let the orzo cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid has absorbed.
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Make the creamy sauce:
- While the orzo is cooking, cut the cooked chicken into slices or cubes.
- Once the orzo is cooked, lower the heat to medium-low and stir in the ricotta cheese. Mix until the cheese has melted into a creamy sauce, coating the orzo.
- Add the sliced chicken back into the skillet and toss to combine everything evenly.
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Season and garnish:
- Taste the dish and adjust the seasoning with more salt, pepper, and thyme (if using).
- Garnish with freshly chopped parsley if desired for added freshness and color.
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Serve:
- Serve the creamy ricotta chicken and orzo skillet warm, and enjoy this comforting and creamy meal!
Tips:
- Add vegetables: You can add spinach, peas, or sun-dried tomatoes for extra flavor and color.
- For extra richness: Stir in a little grated Parmesan cheese or a squeeze of lemon juice to enhance the creaminess.
- Leftovers: This dish keeps well in the fridge for 2-3 days, and it reheats nicely on the stovetop or in the microwave.
This Creamy Ricotta Chicken and Orzo Skillet is a comforting, delicious meal with minimal cleanup and maximum flavor. Perfect for any day of the week! 🍗🍝
