Creamy Shrimp and Crab Spinach Dip Recipe
This Creamy Shrimp and Crab Spinach Dip is a decadent, savory appetizer that’s perfect for any occasion! It combines tender shrimp, sweet crab meat, fresh spinach, and a creamy, cheesy base. Whether you’re serving it at a party, family gathering, or holiday feast, this dip will surely be a crowd-pleaser.
Ingredients:
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined, chopped into bite-sized pieces
- 1/2 pound crab meat (cooked, lump or imitation crab works)
- 2 cups fresh spinach, chopped
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/4 teaspoon red pepper flakes (optional, for a slight kick)
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish (optional)
Instructions:
1. Cook the Shrimp:
- Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for about 3-4 minutes, or until pink and opaque. Remove the shrimp from the skillet and set aside.
2. Cook the Spinach:
- In the same skillet, add the chopped spinach and cook for about 2-3 minutes until wilted. Remove from the heat and set aside.
3. Prepare the Creamy Base:
- In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Stir until smooth and well-combined.
4. Add the Shrimp and Crab:
- Stir in the cooked shrimp, crab meat, and wilted spinach into the creamy base. Add the mozzarella cheese, minced garlic, lemon juice, red pepper flakes (if using), and season with salt and pepper. Mix until everything is well combined.
5. Bake the Dip:
- Preheat your oven to 375°F (190°C).
- Transfer the dip mixture into a greased baking dish (8×8-inch or similar size works well).
- Bake for 20-25 minutes, or until the top is golden brown and bubbly.
6. Garnish and Serve:
- Once baked, remove the dip from the oven and let it cool slightly. Garnish with freshly chopped parsley if desired.
- Serve with tortilla chips, crackers, toasted baguette slices, or fresh vegetable sticks.
Tips for Success:
- Make it ahead: You can prepare this dip ahead of time by assembling it and refrigerating it (unbaked) for up to a day. Just bake it when you’re ready to serve.
- Substitute cheese: Feel free to use different cheeses, like cheddar or cream cheese with herbs, to customize the flavor.
- Adjust seafood: If you prefer more shrimp or crab, you can adjust the quantities to your liking.
- For a spicier dip: Add a little hot sauce or more red pepper flakes for extra heat.
This Creamy Shrimp and Crab Spinach Dip is rich, cheesy, and packed with flavor! It’s the perfect appetizer for any gathering, and it’s sure to be devoured quickly. Enjoy!
