Creamy Slow Cooker Macaroni and Cheese
This Creamy Slow Cooker Macaroni and Cheese is the ultimate comfort food! With minimal effort and a slow cooker, you’ll have a rich, cheesy, and creamy dish that’s perfect for family dinners, gatherings, or any time you’re craving a cheesy treat.
Ingredients:
- 1 lb elbow macaroni (or pasta of your choice)
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 (12 oz) can evaporated milk
- 2 cups whole milk
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp mustard powder (optional)
- Salt and pepper, to taste
Instructions:
-
Cook the Pasta: Begin by cooking the elbow macaroni in a pot of salted boiling water until it is al dente (about 7-8 minutes). Drain and set aside.
-
Prepare the Slow Cooker: Lightly grease or spray the inside of your slow cooker with cooking spray or butter to prevent sticking.
-
Mix the Ingredients: In a large mixing bowl, combine the shredded cheddar, mozzarella, and Parmesan cheeses. Add the cooked pasta to the bowl with the cheese mixture.
-
Create the Creamy Base: In a separate bowl, whisk together the evaporated milk, whole milk, sour cream, melted butter, garlic powder, onion powder, mustard powder (if using), salt, and pepper. Pour this mixture over the pasta and cheese.
-
Cook in the Slow Cooker: Transfer the pasta and creamy mixture into the slow cooker. Stir everything together to ensure the pasta is evenly coated with the cheese sauce.
-
Cook on Low: Cover the slow cooker and cook on the low setting for 2-3 hours. Stir the mac and cheese halfway through to ensure it doesn’t stick to the sides and remains creamy.
-
Serve: Once the cheese is melted and everything is creamy and bubbling, give it a final stir and serve hot! You can garnish with extra shredded cheese on top or some crispy bacon bits for an added treat.
Tips:
- Adjust Consistency: If the mac and cheese seems too thick, you can add a little more milk to reach your desired consistency.
- Flavor Boost: Feel free to add extras like diced cooked chicken, crumbled bacon, or sautéed vegetables for extra flavor.
- Make Ahead: This recipe can easily be made ahead! Just assemble everything in the slow cooker and store it in the fridge for up to 24 hours before cooking.
Enjoy your creamy, cheesy, slow-cooked macaroni and cheese! Perfect for feeding a crowd or just indulging in some homemade comfort food. 🍽️🧀
