Creamy Velveeta Beef & Bowtie Pasta is a comforting, cheesy pasta dish that combines creamy Velveeta, savory ground beef, and tender bowtie pasta. Perfect for a hearty family meal!
Ingredients:
- 1 big block of Velveeta cheese, cubed (about 16 oz)
- 1 (8 oz) block of cream cheese, softened
- 1 can cream of chicken soup (10.5 oz)
- 1 can Rotel tomatoes with chilies, undrained (10 oz)
- 2.25 pounds ground beef
- 1 box bowtie noodles (farfalle), cooked (about 12 oz)
Instructions:
-
Cook the bowtie pasta:
Cook the bowtie pasta according to the package directions. Drain and set aside. -
Cook the ground beef:
In a large skillet or pot, brown the ground beef over medium heat, breaking it up into crumbles as it cooks. Once browned, drain any excess fat. -
Make the creamy sauce:
Reduce the heat to low and add the cubed Velveeta cheese, softened cream cheese, and cream of chicken soup to the skillet with the ground beef. Stir until the cheeses have melted and everything is combined into a creamy sauce. -
Add the Rotel tomatoes:
Stir in the can of Rotel tomatoes with chilies (undrained) and cook for a few more minutes, allowing the flavors to meld together. -
Combine pasta and sauce:
Add the cooked bowtie pasta into the creamy beef mixture and stir to coat all the pasta with the sauce. Let it cook for another 5 minutes, stirring occasionally, until the pasta is heated through. -
Serve:
Once the pasta is fully coated in the creamy sauce and everything is heated, serve hot. Garnish with shredded cheese or chopped fresh parsley if desired!
Tips:
- Add veggies: For a more balanced meal, you can stir in some sautéed bell peppers, onions, or even spinach.
- Make it spicier: If you like a bit more heat, use the hot version of Rotel tomatoes or add a pinch of cayenne pepper.
- Make it creamy: If you prefer a creamier texture, you can add a little milk or heavy cream to the sauce to thin it out.
This Creamy Velveeta Beef & Bowtie Pasta is a quick and indulgent meal that’s sure to please everyone at the table! 🍝🧀
