Crescent sausage cream cheese

Table of Contents

Ingredients:

Instructions:

Cook the Sausage:
- In a large skillet over medium-high heat, cook the sausage until it is no longer pink, breaking it into crumbles as it cooks.
- Drain any excess fat from the skillet.

Combine Sausage and Cheese:
- Reduce the heat to low and add the softened cream cheese to the skillet.
- Stir until the cream cheese is completely melted and well combined with the sausage.
- Remove the skillet from the heat and stir in the shredded cheddar cheese, garlic powder, onion powder, and black pepper.
Prepare the Crescent Rolls:
- Unroll one can of crescent rolls and press the dough into the bottom of a 9×13-inch baking dish, pressing the seams together to form a solid layer.

Add the Sausage Mixture:
- Spread the sausage and cheese mixture evenly over the layer of crescent roll dough in the baking dish.
Top with More Crescent Rolls:
- Unroll the second can of crescent rolls and lay the dough over the sausage mixture, pressing the seams together to form a solid layer.
Bake:
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the dough is cooked through.

Serve:
- Remove from the oven and let it cool for a few minutes before cutting into squares.
- Garnish with chopped fresh parsley, if desired.

Nutrition Information (per serving, based on 8 servings):

Enjoy your Crescent Sausage Cream Cheese Bake!