Crispy Bacon

Here’s a simple guide to achieving perfectly crispy bacon!

Crispy Bacon

Ingredients:

• Bacon strips (as many as you need)

Method 1: Oven-Baked Bacon

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Baking Sheet:
   • Line a baking sheet with aluminum foil for easy cleanup. You can also place a wire rack on top of the baking sheet if you want extra crispiness (this allows the grease to drain off).
3. Arrange the Bacon:
   • Lay the bacon strips in a single layer on the baking sheet or wire rack. Make sure the strips don’t overlap.
4. Bake:
   • Bake in the preheated oven for 15-20 minutes, depending on how crispy you like your bacon. Check halfway through and rotate the pan if needed.
5. Drain and Serve:
   • Once the bacon is crispy and golden, remove it from the oven. Use tongs to transfer the bacon to a paper towel-lined plate to drain excess grease. Serve warm.

Method 2: Stovetop Bacon

1. Heat the Pan:
   • Place a large skillet or frying pan over medium heat.
2. Add the Bacon:
   • Lay the bacon strips in the pan without overlapping. You may need to cook in batches.
3. Cook:
   • Cook for 5-7 minutes, then flip the bacon strips. Continue cooking until it reaches your desired level of crispiness, about another 3-5 minutes.
4. Drain and Serve:
   • Use tongs to transfer the bacon to a paper towel-lined plate to drain excess grease. Enjoy!

Tips:

• For extra flavor, you can sprinkle some black pepper or brown sugar on the bacon before cooking.
• Save the bacon grease for cooking; it adds flavor to many dishes!

Enjoy your crispy bacon!