Crispy Baked French Fries

Here’s a delicious recipe for Crispy Baked French Fries that are easy to make and healthier than fried!

Crispy Baked French Fries Recipe

Ingredients

• 4 large russet potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder (optional)
• 1 teaspoon paprika (optional)
• Fresh parsley (for garnish, optional)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Potatoes:
   • Wash and peel (if desired) the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
3. Soak the Fries:
   • Soak the cut potatoes in cold water for at least 30 minutes. This helps remove excess starch and makes them crispier.
4. Dry the Potatoes:
   • After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
5. Season the Fries:
   • In a large bowl, toss the dried potato strips with olive oil, salt, pepper, and any additional seasonings (garlic powder, paprika) until evenly coated.
6. Bake the Fries:
   • Spread the fries in a single layer on the prepared baking sheet, making sure they aren’t overcrowded. This helps them crisp up.
7. Cooking Time:
   • Bake in the preheated oven for about 30-35 minutes, flipping the fries halfway through. Bake until golden brown and crispy.
8. Serve:
   • Remove from the oven and let cool slightly. Garnish with fresh parsley if desired, and serve with your favorite dipping sauces.

Enjoy!

These crispy baked French fries are perfect as a side dish or a snack. Enjoy every crunchy bite!