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Crispy Bang Bang Salmon Bites

Posted on March 18, 2025

These Crispy Bang Bang Salmon Bites are a flavorful and easy-to-make appetizer or main dish. The salmon is seasoned, baked until crispy, and then tossed in a creamy, spicy Bang Bang sauce. Here’s how to make them:


Table of Contents

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  • Crispy Bang Bang Salmon Bites
    • Ingredients
    • Instructions
  • Tips

Crispy Bang Bang Salmon Bites

Ingredients

  • For the Salmon Bites:
    • 1 1/2 lbs (680g) salmon fillets, skin removed and cut into bite-sized pieces
    • 1 tbsp olive oil
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1 tsp smoked paprika
    • 1/2 tsp salt
    • 1/2 tsp black pepper
    • 1/4 tsp cayenne pepper (optional, for extra heat)
  • For the Bang Bang Sauce:
    • 1/2 cup mayonnaise
    • 2 tbsp sweet chili sauce
    • 1 tbsp sriracha (adjust to taste)
    • 1 tsp honey
    • 1 tsp lime juice (optional, for brightness)
  • For serving:
    • Fresh cilantro or green onions, chopped (for garnish)
    • Lime wedges (optional)

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Season the salmon:
    • In a large bowl, toss the salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using) until evenly coated.
  3. Bake the salmon:
    • Arrange the salmon pieces in a single layer on the prepared baking sheet.
    • Bake for 10-12 minutes, or until the salmon is cooked through and crispy on the edges.
  4. Make the Bang Bang sauce:
    • In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice (if using) until smooth.
  5. Toss the salmon in the sauce:
    • Once the salmon is done baking, transfer the bites to a large bowl. Pour the Bang Bang sauce over the salmon and gently toss to coat.
  6. Serve:
    • Garnish with chopped cilantro or green onions and serve with lime wedges on the side.
    • Enjoy as an appetizer, over rice, or with a side of veggies.

Tips

  • Air fryer option: Cook the salmon bites in an air fryer at 400°F (200°C) for 8-10 minutes, shaking halfway through.
  • Adjust the heat: Use more or less sriracha depending on your spice preference.
  • Make it ahead: Prepare the Bang Bang sauce up to 3 days in advance and store it in the fridge.

These Crispy Bang Bang Salmon Bites are a crowd-pleasing dish that’s perfect for parties, weeknight dinners, or meal prep. Enjoy! 🐟🔥✨

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