Crispy Black Bean Tacos

Here’s a tasty recipe for crispy black bean tacos that are easy to make and packed with flavor!

Crispy Black Bean Tacos

Ingredients:

For the Black Bean Filling:

• 1 can (15 oz) black beans, drained and rinsed
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil

For the Tacos:

• Corn tortillas (or flour tortillas if preferred)
• Vegetable oil (for frying)
• Optional toppings: diced avocado, shredded lettuce, chopped tomatoes, diced onion, cilantro, lime wedges, salsa, or cheese

Instructions:

1. Prepare the Black Bean Filling:
   • In a medium bowl, mash the black beans with a fork, leaving some chunks for texture. Stir in cumin, chili powder, garlic powder, salt, and pepper.
2. Fry the Tortillas:
   • In a skillet, heat a small amount of vegetable oil over medium heat.
   • Lightly fry each corn tortilla for about 30 seconds on each side until they are warm and pliable. Remove and drain on paper towels.
3. Crisp the Tortillas:
   • In the same skillet, add more oil as needed and fry the tortillas again for about 1-2 minutes on each side until they are crispy and golden. Drain on paper towels again.
4. Fill the Tacos:
   • Spoon the black bean mixture into the crispy tortillas, filling them generously.
5. Add Toppings:
   • Top with your choice of diced avocado, lettuce, tomatoes, onion, cilantro, and any other desired toppings. Squeeze fresh lime juice over the top.
6. Serve:
   • Serve immediately with salsa or your favorite hot sauce on the side.

Tips:

• Customize: Feel free to add other ingredients like roasted corn, jalapeños, or cheese for extra flavor.
• Make Ahead: You can prepare the black bean filling in advance and store it in the fridge for up to 3 days.

Enjoy your delicious crispy black bean tacos!