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Crispy Chicken Fettuccine Alfredo

Posted on July 2, 2025

Table of Contents

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  • Crispy Chicken Fettuccine Alfredo
  • INGREDIENTS
    • For the Crispy Chicken:
    • For the Alfredo Sauce & Pasta:
  • INSTRUCTIONS
    • 1. Prep the Chicken:
    • 2. Cook the Chicken:
    • 3. Cook Pasta & Make Alfredo Sauce:
    • 4. Serve:
  • TIPS

Crispy Chicken Fettuccine Alfredo

Golden, crunchy panko-crusted chicken atop silky homemade Alfredo pasta—a restaurant-worthy dish made easy!


INGREDIENTS

For the Crispy Chicken:

  • 2 large chicken breasts, butterflied & pounded to ½-inch thickness

  • 1 cup panko breadcrumbs

  • ½ cup grated Parmesan cheese

  • 1 tsp garlic powder

  • 1 tsp Italian seasoning

  • ½ tsp salt & pepper

  • 2 eggs, beaten

  • ½ cup all-purpose flour

  • Olive oil (for pan-frying)

For the Alfredo Sauce & Pasta:

  • 8 oz fettuccine (or linguine)

  • 4 tbsp unsalted butter

  • 3 garlic cloves, minced

  • 1 cup heavy cream

  • 1 cup freshly grated Parmesan (+ extra for garnish)

  • ½ tsp salt & black pepper

  • Pinch of nutmeg (optional)

  • Fresh parsley, chopped (for garnish)


INSTRUCTIONS

1. Prep the Chicken:

  1. Pound chicken to even thickness, season with salt & pepper.

  2. Set up a breading station:

    • 1st bowl: Flour + pinch of salt.

    • 2nd bowl: Beaten eggs.

    • 3rd bowl: Panko + Parmesan + garlic powder + Italian seasoning.

  3. Dredge chicken in flour → egg → panko mix, pressing crumbs to adhere.

2. Cook the Chicken:

  • Heat ¼-inch oil in a skillet over medium heat.

  • Fry chicken 3-4 mins per side until golden and internal temp hits 165°F. Drain on a wire rack.

3. Cook Pasta & Make Alfredo Sauce:

  1. Boil fettuccine in salted water until al dente. Reserve ½ cup pasta water.

  2. In the same pot, melt butter over medium heat. Sauté garlic until fragrant (~30 sec).

  3. Add heavy cream, simmer 2 mins. Stir in Parmesan until melted.

  4. Toss with pasta, thinning with reserved water if needed. Season with salt, pepper, and nutmeg.

4. Serve:

  • Slice chicken, place over fettuccine. Garnish with extra Parmesan and parsley.


TIPS

🍗 Baked Option: For lighter chicken, bake at 400°F for 15-20 mins on a greased rack.
🧀 Sauce Boost: Add a splash of pasta water for silkiness.
🌶 Kick it Up: Sprinkle with red pepper flakes or a dash of lemon zest.

Creamy, crunchy perfection in every bite! 🍝✨

Want a garlic bread pairing or vegetarian twist? Just ask! 😊

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