Crispy Hashbrown Sausage Bites

Crispy Hashbrown Sausage Bites

Preparation Time:

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Difficulty Level:

• Easy

Ingredients:

• 2 cups frozen shredded hash browns, thawed and patted dry
• 1/2 lb breakfast sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup sour cream
• 2 large eggs
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• Cooking spray

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with cooking spray.
2. Prepare Hash Brown Mixture: In a large mixing bowl, combine the shredded hash browns, cooked and crumbled sausage, shredded cheddar cheese, and chopped green onions. Mix until well combined.
3. Add Wet Ingredients: In a separate small bowl, whisk together the sour cream, eggs, garlic powder, onion powder, salt, and black pepper. Pour this mixture over the hash brown mixture and stir until everything is evenly coated.
4. Fill Muffin Tin: Spoon the hash brown mixture into the prepared mini muffin tin, filling each cup to the top and pressing down gently to compact.
5. Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and crispy. Allow the bites to cool in the tin for a few minutes before removing them.
6. Serve: Serve the Crispy Hashbrown Sausage Bites warm, garnished with additional chopped green onions if desired.

Nutritional Information (per serving):

• Calories: 110
• Protein: 6g
• Fat: 8g
• Carbohydrates: 4g
• Fiber: 0.5g
• Sugar: 1g
• Sodium: 210mg

Enjoy these easy and delicious Crispy Hashbrown Sausage Bites as a perfect appetizer or breakfast treat!