Crispy Pork Chops with Potatoes

Crispy Pork Chops with Potatoes

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Ingredients:

For the Pork Chops:

• 4 bone-in pork chops (about 1 inch thick)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/4 cup olive oil (for frying)

For the Potatoes:

• 1 lb. baby potatoes, halved
• 2 tbsp. olive oil
• 1 tsp. dried rosemary
• 1 tsp. garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes:
   • In a large bowl, toss the halved baby potatoes with olive oil, dried rosemary, garlic powder, salt, and pepper.
   • Spread the potatoes in a single layer on a baking sheet.
   • Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
3. Prepare the Pork Chops:
   • In a shallow dish, combine the flour with salt and pepper.
   • In another shallow dish, place the beaten eggs.
   • In a third shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, and paprika.
4. Bread the Pork Chops:
   • Dredge each pork chop in the flour, shaking off any excess.
   • Dip the pork chop into the beaten eggs, allowing any excess to drip off.
   • Coat the pork chop with the panko mixture, pressing gently to adhere.
5. Cook the Pork Chops:
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the breaded pork chops to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
   • Transfer the pork chops to a baking sheet and finish cooking in the preheated oven for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
6. Serve:
   • Serve the crispy pork chops with the roasted potatoes.
   • Garnish with chopped fresh parsley.

Nutrition Information (per serving, based on 4 servings):

• Calories: 570
• Total Fat: 28g
• Saturated Fat: 8g
• Cholesterol: 145mg
• Sodium: 710mg
• Total Carbohydrates: 38g
• Dietary Fiber: 4g
• Sugars: 2g
• Protein: 42g

Enjoy this delicious and satisfying meal of Crispy Pork Chops with Potatoes, perfect for any night of the week!