Crispy Potato Egg Fritters
A delicious, budget-friendly snack or breakfast! These golden fritters combine shredded potatoes, eggs, and savory spices for a crispy-on-the-outside, tender-on-the-inside treat.
Ingredients
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2 large potatoes, peeled & grated (or 2 cups shredded hash browns)
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3 large eggs (1 for binding, 2 for dipping)
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¼ cup flour (or cornstarch for gluten-free)
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½ tsp garlic powder
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½ tsp paprika
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½ tsp salt (adjust to taste)
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¼ tsp black pepper
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2 green onions, finely chopped
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2 tbsp fresh parsley or cilantro, chopped
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Oil for frying (or bake for a lighter version)
Optional Add-Ins
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Grated cheese (cheddar, feta, or Parmesan)
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Crumbled bacon or ham
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Chopped jalapeños for heat
Instructions
1️⃣ Prep the Potatoes
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Grate potatoes, then squeeze out excess moisture (key for crispiness!).
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Mix with 1 beaten egg, flour, spices, green onions, and herbs.
2️⃣ Shape the Fritters
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Form small patties (2-3 inches wide).
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Dip each patty in remaining beaten eggs (for extra crispness).
3️⃣ Cook to Perfection
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Pan-Fry: Heat oil in a skillet over medium heat. Cook fritters 3-4 mins per side until golden.
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Bake: At 400°F (200°C) for 20-25 mins, flipping halfway.
4️⃣ Serve Hot!
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Enjoy with sour cream, hot sauce, or ketchup.
Tips
✔ For extra crunch, add panko breadcrumbs to the coating.
✔ Make ahead: Shape and refrigerate (up to 1 day) before cooking.
✔ Air fryer option: Spray with oil and cook at 375°F (190°C) for 10-12 mins.
Perfect for breakfast, brunch, or a snack—these fritters are irresistibly crispy and satisfying! 🥔🍳
Variation: Swap potatoes for sweet potatoes or zucchini!
