Crispy Potato Latkes

Table of Contents

Golden, crunchy on the outside, tender on the inside—these classic potato latkes are a must for Hanukkah or any time you crave a delicious fried potato treat!

Ingredients:

4 large russet potatoes (about 2 lbs), peeled
1 small onion, peeled

2 large eggs, lightly beaten
¼ cup all-purpose flour (or matzo meal for Passover)
1 tsp salt

½ tsp black pepper
½ tsp baking powder (optional, for extra crispiness)
Vegetable oil (for frying)

Applesauce & sour cream (for serving)

Instructions:

1. Grate the Potatoes & Onion

Using a box grater or food processor, shred the potatoes and onion.
Quick tip: Squeeze out excess liquid using a clean kitchen towel or cheesecloth (this helps them crisp up!).

2. Mix the Batter

In a large bowl, combine the shredded potatoes, onion, eggs, flour, salt, pepper, and baking powder (if using). Mix well.

3. Fry the Latkes

Heat ¼ inch of oil in a large skillet over medium-high heat (oil should sizzle when a small piece of potato is added).
Scoop ¼ cup portions of the potato mixture, flatten slightly, and carefully place in the hot oil.

Fry for 3-4 minutes per side, until deep golden brown and crispy.
Drain on paper towels or a wire rack.

4. Serve Hot!

Enjoy immediately with applesauce, sour cream, or your favorite toppings.

Tips for Perfect Latkes:

✔ Keep them crispy: Avoid overcrowding the pan—fry in batches.
✔ Make ahead: Keep warm in a 200°F (95°C) oven on a wire rack.
✔ Gluten-free? Use matzo meal or almond flour instead of all-purpose flour.
✔ Extra flavor: Add garlic powder, grated zucchini, or fresh herbs.

These Crispy Potato Latkes are irresistibly crunchy and perfect for any occasion! Let me know if you’d like variations (like sweet potato or zucchini latkes). 😊