Crispy Potato Squares

Crispy Potato Squares Recipe

These crispy potato squares are a perfect side dish or snack! They’re golden, crunchy on the outside, and soft on the inside, with a great balance of flavor. You can season them with herbs, spices, or even a little cheese.

Table of Contents

Ingredients:

4 large potatoes (Russet potatoes work best)

2 tablespoons olive oil (or melted butter)
1 teaspoon garlic powder
1 teaspoon onion powder

1 teaspoon paprika (optional, for extra color and flavor)
Salt and pepper to taste
Fresh parsley or chives, chopped (optional, for garnish)

Instructions:

1. Prep the Potatoes:

Preheat your oven to 425°F (220°C).
Peel the potatoes if desired (leaving the skins on can give them extra crispiness, but you can peel them if you prefer).
Cut the potatoes into even squares, about 1 to 1.5 inches in size. Try to keep them as uniform as possible for even cooking.

2. Boil the Potatoes:

Place the cut potatoes in a pot and cover with cold water.
Add a pinch of salt and bring the water to a boil.
Once boiling, lower the heat and let the potatoes cook for about 8-10 minutes or until they are just tender (you should be able to pierce them with a fork, but they shouldn’t be falling apart).

Drain the potatoes and let them sit for a couple of minutes to release any excess moisture. This step helps the potatoes crisp up when baked.

3. Season the Potatoes:

Transfer the boiled potatoes to a large bowl.
Drizzle the olive oil (or melted butter) over the potatoes.

Add garlic powder, onion powder, paprika, salt, and pepper. Toss everything together to ensure the potatoes are evenly coated.

4. Bake the Potato Squares:

Line a baking sheet with parchment paper or lightly grease it with oil.
Spread the seasoned potato squares in a single layer on the baking sheet. Make sure they aren’t crowded to allow them to crisp up properly.

Bake for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the outside.

5. Serve:

Once the potato squares are crispy and golden, remove them from the oven.
Garnish with freshly chopped parsley or chives, if desired.

Serve hot with your favorite dipping sauce (like ketchup, ranch, or aioli).

Tips:

Texture: For extra crispiness, you can lightly smash the potato squares with a fork before baking.
Variations: Feel free to add cheese (like Parmesan or cheddar) during the last few minutes of baking to make them cheesy and even more irresistible.

Dips: These potato squares go wonderfully with a variety of dips like ranch dressing, sriracha mayo, or spicy ketchup.

These crispy potato squares are sure to be a hit with anyone! Enjoy!