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Crispy Southern Fried Okra is a classic Southern side dish that’s crunchy, flavorful, and utterly addictive. Perfect as a snack, appetizer, or side, this dish is easy to make and always a crowd-pleaser. Here’s how to make it:
Crispy Southern Fried Okra
Ingredients
- 1 lb (450g) fresh okra, sliced into 1/2-inch pieces
- 1 cup (120g) cornmeal
- 1/2 cup (60g) all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper (optional, for heat)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup (120ml) buttermilk (or regular milk)
- Oil for frying (e.g., vegetable or peanut oil)
Instructions
- Prepare the okra:
- Wash and dry the okra thoroughly. Slice it into 1/2-inch pieces.
- Make the coating:
- In a large bowl, mix the cornmeal, flour, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and black pepper.
- Coat the okra:
- Place the okra slices in a bowl and pour the buttermilk over them. Toss to coat evenly.
- Transfer the okra to the cornmeal mixture, a few pieces at a time, and toss until well coated.
- Heat the oil:
- In a deep skillet or Dutch oven, heat about 1-2 inches of oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
- Fry the okra:
- Carefully add the coated okra to the hot oil in small batches, making sure not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crispy.
- Use a slotted spoon to remove the okra and drain on paper towels.
- Serve:
- Serve the fried okra hot with your favorite dipping sauce, such as ranch dressing, remoulade, or hot sauce.
Tips
- Air fryer option: For a healthier version, spray the coated okra with cooking oil and air fry at 400°F (200°C) for 10-12 minutes, shaking halfway through.
- Make it gluten-free: Use gluten-free flour instead of all-purpose flour.
- Add-ins: Mix in a pinch of Cajun seasoning or smoked paprika for extra flavor.
This Crispy Southern Fried Okra is a delicious and easy-to-make dish that’s perfect for any occasion. Enjoy! 🌽✨
