Crock Pot Crack Potato Soup

Crock Pot crack potato soup is a creamy, comforting dish that’s packed with flavor! Here’s an easy recipe for you:

Crock Pot Crack Potato Soup Recipe

Ingredients

• 6-8 medium-sized potatoes, peeled and diced
• 1 onion, chopped
• 3-4 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled (reserve some for topping)
• 1 cup sour cream
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Green onions or chives for garnish

Instructions

1. Prepare the Ingredients:
   • Place the diced potatoes, chopped onion, minced garlic, and broth into the crock pot.
2. Cook:
   • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
3. Add Cream Cheese:
   • About 30 minutes before serving, add the softened cream cheese, stirring to combine. Allow it to melt into the soup.
4. Mix in Other Ingredients:
   • Once the cream cheese is incorporated, stir in the cheddar cheese, cooked bacon, sour cream, onion powder, garlic powder, and salt and pepper. Mix well and let it heat through for the remaining time.
5. Blend (Optional):
   • For a smoother texture, you can use an immersion blender to blend some of the soup, leaving some chunks for texture.
6. Serve:
   • Ladle the soup into bowls and top with additional crumbled bacon, shredded cheddar cheese, and chopped green onions or chives.

Enjoy!

This soup is perfect for chilly days and makes for great leftovers. Enjoy your cozy bowl of crack potato soup!