Crock Pot Pepper Steak

Here’s a delicious and easy recipe for pepper steak made in a crock pot!

Crock Pot Pepper Steak

Ingredients:

• 1.5 to 2 lbs flank steak or sirloin, sliced into thin strips
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 bell peppers (any color), sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce (low sodium preferred)
• 2 tablespoons cornstarch (optional, for thickening)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground ginger (or fresh ginger, minced)
• 1 teaspoon black pepper
• Salt to taste
• Cooked rice or noodles for serving

Instructions:

1. Prepare the Meat:
   • In a skillet, heat the olive oil over medium-high heat. Add the sliced steak and sear for 2-3 minutes until browned (this step is optional but adds flavor).
2. Add Ingredients to Crock Pot:
   • In the crock pot, combine the seared steak, sliced onion, bell peppers, minced garlic, beef broth, soy sauce, Worcestershire sauce, ginger, black pepper, and salt. Stir to combine.
3. Cook:
   • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender.
4. Thicken the Sauce (Optional):
   • If you prefer a thicker sauce, mix the cornstarch with a few tablespoons of cold water to make a slurry. Stir this into the crock pot during the last 30 minutes of cooking.
5. Serve:
   • Serve the pepper steak over cooked rice or noodles, spooning the sauce over the top.

Tips:

• Vegetable Variations: You can add other vegetables like mushrooms or carrots for more flavor and nutrition.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Enjoy your hearty crock pot pepper steak!