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Crockpot Apple Butter Meatballs are a deliciously sweet and savory dish that’s perfect for a party, holiday gathering, or an easy dinner. The apple butter adds a unique flavor that pairs beautifully with the savory meatballs. Here’s how you can make it:
Crockpot Apple Butter Meatballs
Ingredients:
- 1 bag (about 24 oz) frozen meatballs (or homemade if preferred)
- 1 cup apple butter
- 1/2 cup barbecue sauce
- 1/4 cup Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cinnamon (optional for extra warmth)
- Salt and pepper to taste
Instructions:
1. Prepare the sauce:
- In a medium bowl, combine the apple butter, barbecue sauce, Dijon mustard, brown sugar, apple cider vinegar, ground cinnamon (if using), salt, and pepper. Stir until the mixture is well combined.
2. Add meatballs to the slow cooker:
- Place the frozen or cooked meatballs in the crockpot.
3. Pour the sauce over the meatballs:
- Pour the apple butter sauce over the meatballs, making sure they are all covered with the sauce.
4. Cook the meatballs:
- Cover the slow cooker and cook on low for 4-6 hours, or high for 2-3 hours, until the meatballs are heated through and have absorbed the sweet and savory flavors of the sauce.
5. Serve:
- Once done, give the meatballs a gentle stir to coat them in the sauce, and serve warm. These are perfect for parties or as a main dish alongside mashed potatoes, rice, or vegetables.
Crockpot Apple Butter Meatballs are a great combination of sweet, savory, and slightly tangy flavors. The slow cooking process makes the meatballs tender, and the apple butter sauce adds a beautiful richness. Enjoy these as a snack, appetizer, or dinner! 🍏🍖
