Crockpot Beef Tips & Noodles is a comforting, easy-to-make dish that’s perfect for busy days. The beef tips slow-cook to tenderness, and the rich, savory gravy coats the noodles beautifully. This recipe is ideal for a hearty family meal with minimal prep.
Here’s a simple recipe for Crockpot Beef Tips & Noodles:
Crockpot Beef Tips & Noodles
Ingredients:
- 1 1/2 to 2 pounds beef stew meat or beef tips (cut into bite-sized cubes)
- 1 packet onion soup mix (or 1 tablespoon homemade onion soup mix)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) beef broth (or water, if you prefer)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper
- 2 cups egg noodles (uncooked)
Instructions:
1. Prepare the Beef:
- Season the beef stew meat or beef tips with a pinch of salt and pepper.
- In the slow cooker, add the beef, the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder (if using), and black pepper. Stir to combine everything.
2. Slow Cook:
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The beef should be very tender and the gravy thickened.
3. Add the Noodles:
- About 30 minutes before serving, add the uncooked egg noodles directly into the slow cooker. Stir to combine with the beef and gravy mixture. If needed, add a bit more beef broth or water to ensure the noodles are covered with liquid.
- Cover and cook on high for the remaining 30 minutes, stirring occasionally to prevent the noodles from sticking.
4. Serve:
- Once the noodles are tender and cooked through, give everything a final stir.
- Taste and adjust seasoning (add more salt or pepper if needed).
- Serve the beef tips and noodles hot, with extra gravy on top if desired.
Optional Garnish:
- Garnish with chopped parsley or green onions for a pop of color and added freshness.
Serving Suggestions:
- Serve this dish with a side of steamed vegetables or a simple salad to balance out the richness of the beef and gravy.
Storage:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave, adding a little broth or water to loosen the gravy if needed.
- You can also freeze leftovers for up to 2-3 months. Reheat thoroughly before serving.
Tips & Variations:
- Adding Veggies: You can add sliced carrots, mushrooms, or potatoes into the slow cooker for extra flavor and heartiness.
- Thicker Gravy: If you prefer a thicker gravy, you can mix a little cornstarch or flour with cold water and stir it into the slow cooker during the last 30 minutes of cooking.
- Other Noodles: If you don’t have egg noodles, you can substitute with rotini, fusilli, or any pasta shape of your choice. Just be sure to adjust the cooking time as needed for different types of noodles.
This Crockpot Beef Tips & Noodles recipe is a fantastic, no-fuss meal that’s full of flavor, and it’s a great option for busy nights when you want something hearty and satisfying with minimal effort. Enjoy!
