Crockpot Cheesesteak Potato Casserole

Here’s a delicious and easy recipe for Crockpot Cheesesteak Potato Casserole. It’s hearty, flavorful, and perfect for a comforting dinner!

Crockpot Cheesesteak Potato Casserole Recipe

Ingredients:

• 1 pound ground beef (or sliced steak for a more authentic cheesesteak)
• 1 medium onion, sliced
• 1 bell pepper (green or red), sliced
• 4 cups frozen hash browns (or diced potatoes)
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 cups shredded provolone cheese (or a mix of provolone and cheddar)
• Salt and pepper to taste
• Optional: sliced mushrooms (for added flavor)

Instructions:

1. Prepare the Meat:
   • If using ground beef, cook it in a skillet over medium heat until browned. Drain any excess fat. If using sliced steak, you can add it directly to the crockpot without pre-cooking.
2. Layer Ingredients:
   • In the crockpot, layer half of the frozen hash browns at the bottom. Then, add half of the cooked ground beef (or sliced steak), half of the sliced onion, half of the sliced bell pepper, and half of the cheese. If using mushrooms, add them as well.
3. Repeat Layers:
   • Repeat the layers with the remaining hash browns, beef, onion, bell pepper, and cheese.
4. Add Liquid:
   • In a small bowl, mix the beef broth and Worcestershire sauce. Pour this mixture evenly over the casserole.
5. Cook:
   • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
6. Serve:
   • Once cooked, stir the casserole gently to combine the layers. Adjust seasoning with salt and pepper if needed.
7. Garnish (optional):
   • Serve hot, garnished with fresh parsley or additional cheese if desired.

Enjoy!

This Crockpot Cheesesteak Potato Casserole is a delicious, one-pot meal that combines all the flavors of a cheesesteak with the comfort of a potato casserole. Perfect for busy weeknights!