Crockpot Chicken & Gravy

Here’s a simple and delicious recipe for Crockpot Chicken & Gravy that is perfect for busy days!

Crockpot Chicken & Gravy Recipe

Ingredients:

• 4 boneless, skinless chicken breasts (about 1.5-2 pounds)
• 1 packet (1 oz) ranch seasoning mix
• 1 packet (1 oz) brown gravy mix
• 1 cup chicken broth
• 1 can (10.5 oz) cream of chicken soup
• Salt and pepper, to taste
• Optional: chopped parsley for garnish

Instructions:

1. Prepare the Chicken:

• Season the chicken breasts with salt and pepper and place them in the bottom of the crockpot.

2. Mix the Gravy:

• In a bowl, combine the ranch seasoning mix, brown gravy mix, chicken broth, and cream of chicken soup. Mix well until smooth.

3. Add to Crockpot:

• Pour the gravy mixture over the chicken in the crockpot, ensuring the chicken is well coated.

4. Cook:

• Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

5. Shred the Chicken:

• Once cooked, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the gravy and stir to combine.

6. Serve:

• Serve the chicken and gravy over rice, mashed potatoes, or with bread. Garnish with chopped parsley if desired.

Enjoy!

This Crockpot Chicken & Gravy is comforting, flavorful, and perfect for a hearty meal with minimal effort!