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Crockpot creamy potato and hamburger soup is a comforting and hearty dish that’s perfect for chilly days. Here’s a simple recipe for you:
Crockpot Creamy Potato & Hamburger Soup Recipe
Ingredients
- 1 pound ground beef (or turkey)
- 4-5 medium potatoes, peeled and diced
- 1 onion, chopped
- 2-3 carrots, diced
- 3-4 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: 1 cup frozen peas or corn
- Fresh parsley for garnish (optional)
Instructions
- Brown the Ground Beef:
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add Ingredients to the Crockpot:
- In your crockpot, combine the browned ground beef, diced potatoes, chopped onion, diced carrots, minced garlic, beef broth, thyme, salt, and pepper. If you’re adding peas or corn, include them now.
- Cook:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
- Make It Creamy:
- About 30 minutes before serving, stir in the heavy cream and shredded cheddar cheese. Let it heat through, adjusting seasoning as needed.
- Serve:
- Garnish with fresh parsley if desired. Enjoy your delicious creamy potato and hamburger soup!
Tips
- You can customize this soup by adding other vegetables like celery or bell peppers.
- For added flavor, consider including Worcestershire sauce or your favorite seasonings.
Enjoy your warm and comforting soup!
