Crockpot Kitchen Sink Casserole
(The Ultimate “Clean Out the Fridge” Slow-Cooked Meal!)
This easy, hearty dump-and-go casserole is the perfect way to use up leftover veggies, proteins, and pantry staples—all simmered to perfection in your slow cooker. Great for busy weeknights!
Ingredients (Customizable!)
Base Essentials:
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1 lb protein (ground beef, chicken, sausage, or beans for vegetarian)
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2 cups cooked grains (rice, quinoa, pasta, or diced potatoes)
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2–3 cups mixed veggies (fresh or frozen—carrots, bell peppers, broccoli, corn, etc.)
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1 can (10.5 oz) condensed soup (cream of mushroom, chicken, or cheddar)
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1 cup broth (or water + bouillon)
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1 tsp each garlic powder, onion powder, salt & pepper
Optional Add-Ins:
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Cheese (shredded cheddar, Parmesan, or cream cheese)
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Canned beans (black, kidney, or chickpeas)
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Leftover cooked meat (bacon, rotisserie chicken, etc.)
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Hot sauce or Worcestershire for extra flavor
Instructions
1️⃣ Brown the Protein (if using raw meat):
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Cook ground beef/sausage in a skillet until no longer pink. Drain fat. (Skip if using pre-cooked meat or beans.)
2️⃣ Layer in Crockpot:
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Add veggies + grains + protein to the slow cooker.
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Pour soup + broth over the top. Sprinkle with seasonings.
3️⃣ Cook:
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Low heat: 4–6 hours
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High heat: 2–3 hours
(Stir in cheese or cream cheese 30 mins before serving.)
4️⃣ Serve & Garnish:
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Top with fresh herbs (parsley, green onions), extra cheese, or crushed chips for crunch!
Why It’s Called “Kitchen Sink”
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Toss in whatever you have—no strict rules!
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Great for clearing out the fridge before grocery day.
Recipe Variations
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Mexican Style: Add taco seasoning, black beans, corn, and top with avocado.
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Italian Style: Use Italian sausage, diced tomatoes, and mozzarella.
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Breakfast Casserole: Swap in hash browns, eggs, and breakfast sausage.
Pro Tips
✔ No overcooking! If using pasta, add it 1 hour before serving to avoid mush.
✔ Freezer-friendly: Portion leftovers for easy reheating.
Perfect with: Garlic bread or a simple side salad.
Who’s ready to clean out their fridge—deliciously? 😋🍲
(Let me know what oddball ingredients YOU toss in!)
