Crockpot Lava Cake is a super easy and indulgent dessert made in the slow cooker, with a gooey, molten center that’s sure to satisfy any chocolate lover! Here’s how you can make this delicious dessert with minimal effort:
Crockpot Lava Cake
Ingredients:
- 1 box chocolate cake mix (plus the ingredients listed on the box, typically eggs, water, and oil)
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups milk
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter, melted
- Whipped cream or vanilla ice cream (for serving)
Instructions:
1. Prepare the cake batter:
- In a large bowl, mix the chocolate cake mix according to the instructions on the box (usually adding eggs, water, and oil). Set aside.
2. Prepare the pudding mixture:
- In a separate bowl, whisk together the instant chocolate pudding mix and milk. Once combined, pour it into the bottom of the slow cooker.
3. Layer the cake:
- Pour the prepared cake batter over the pudding mixture in the slow cooker. Do not stir, as the pudding will rise through the cake to create the lava effect while cooking.
4. Add chocolate chips and cocoa powder:
- Sprinkle the chocolate chips and cocoa powder evenly over the top of the batter in the slow cooker. This will create a rich, molten chocolate center.
5. Cook the lava cake:
- Cover the slow cooker with the lid and cook on low for about 2 hours. Do not open the lid during cooking, as it can affect the texture.
- The cake should be set on the edges, but the center should still be gooey and soft.
6. Serve:
- Once the cake is done, scoop portions of it out, making sure to get some of the rich, molten center.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream on top.
Crockpot Lava Cake is a dreamy, easy dessert that you can make without any hassle. The slow cooker does all the work, and you’re left with a decadent, warm chocolate dessert perfect for any occasion! 🍫🍰
