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This Crockpot Loaded Steak and Potato Bake is a hearty, comforting dish that’s perfect for busy days. It combines tender steak, diced potatoes, melted cheese, and crispy bacon for a meal that’s full of flavor and easy to prepare. Here’s how to make it:
Crockpot Loaded Steak and Potato Bake
Ingredients
- 1 1/2 lbs (680g) steak (sirloin, ribeye, or chuck), cut into bite-sized pieces
- 4 large russet potatoes, diced
- 1 small onion, chopped
- 1 1/2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 1/4 cup chopped green onions or parsley (for garnish, optional)
Instructions
- Prepare the ingredients:
- Cook the bacon until crispy, then crumble it. Set aside.
- Dice the potatoes and chop the onion.
- Layer in the crockpot:
- In a 6-quart crockpot, combine the diced steak, potatoes, and onion. Sprinkle with garlic powder, salt, black pepper, and paprika (if using). Toss to coat evenly.
- Cook:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and the potatoes are cooked through.
- Add cheese and bacon:
- Sprinkle the shredded cheddar cheese and crumbled bacon over the top. Cover and cook for an additional 10-15 minutes, or until the cheese is melted.
- Serve:
- Garnish with chopped green onions or parsley if desired. Serve hot and enjoy!
Tips
- Add veggies: Include diced bell peppers, mushrooms, or carrots for extra flavor and nutrition.
- Make it creamy: Stir in 1/2 cup of sour cream or cream cheese during the last 30 minutes of cooking for a creamier texture.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
This Crockpot Loaded Steak and Potato Bake is a comforting, flavorful meal that’s perfect for feeding a crowd or enjoying as leftovers. 🥩🥔🧀
