Crockpot Meatloaf

Crockpot Meatloaf 🍖🔥

Juicy, tender meatloaf cooked to perfection in your slow cooker—no oven needed! Packed with flavor and smothered in a sweet-tangy glaze.

🍽️ Ingredients

• 1 ½ lbs (680g) ground beef (80% lean for best texture)

• ½ cup (50g) breadcrumbs (or crushed crackers)

• 1 small onion, finely chopped

• 1 egg, beaten

• ½ cup (120ml) milk

• 2 tbsp Worcestershire sauce

• 1 tsp garlic powder

• 1 tsp dried thyme

• 1 tsp salt

• ½ tsp black pepper

For the Glaze:

• ¼ cup (60g) ketchup

• 2 tbsp brown sugar

• 1 tbsp mustard (Dijon or yellow)

• 1 tsp apple cider vinegar

👩🍳 Instructions

1. Mix the Meatloaf:

   • In a large bowl, combine ground beef, breadcrumbs, onion, egg, milk, Worcestershire sauce, garlic powder, thyme, salt, and pepper.

   • Use hands to mix just until combined (overmixing makes it tough).

2. Shape & Place in Crockpot:

   • Form into a loaf shape (about 8×4 inches).

   • Place on a foil sling (for easy removal) or directly into the slow cooker.

3. Make the Glaze:

   • Mix ketchup, brown sugar, mustard, and vinegar. Spread over the top.

4. Cook:

   • Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours (internal temp: 160°F/71°C).

5. Serve:

   • Lift out with foil sling. Let rest 10 mins before slicing.

💡 Pro Tips

✅ No breadcrumbs? Use rolled oats or crushed cornflakes.
✅ Extra veggies? Add grated carrot or zucchini.
✅ Crispy top? Broil for 3-5 mins after slow cooking.

Why You’ll Love It

✨ No dry meatloaf here! Slow cooking keeps it ultra-moist.
✨ Hands-off cooking—set it and forget it.
✨ Perfect with mashed potatoes and green beans.

Comfort food made easy! 😋

Shortcut: Use 1 packet of meatloaf seasoning mix instead of spices! 🧂