Crockpot Pierogi Casserole with Kielbasa

Here’s a delicious recipe for a Crockpot Pierogi Casserole with Kielbasa that’s sure to be a hit!

Ingredients

• For the Casserole:
  • 1 package (16 oz) frozen pierogi (cheese and potato or your choice)
  • 1 lb kielbasa, sliced
  • 1 medium onion, chopped
  • 2 cups shredded cheese (cheddar or your preference)
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of mushroom soup (optional)
  • 1 cup chicken broth (or vegetable broth)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish (optional)

Instructions

1. Prepare the Ingredients:
   • If using, chop the onion and slice the kielbasa.
2. Layer the Casserole:
   • In the Crockpot, start by layering half of the frozen pierogi at the bottom.
   • Add half of the sliced kielbasa and half of the chopped onion.
   • Sprinkle with half of the cheese.
3. Mix the Sauce:
   • In a bowl, combine the sour cream, cream of mushroom soup (if using), chicken broth, garlic powder, salt, and pepper. Mix well.
4. Repeat Layers:
   • Pour half of the sauce over the first layer in the Crockpot.
   • Repeat the layering process with the remaining pierogi, kielbasa, onion, and cheese. Pour the rest of the sauce on top.
5. Cook:
   • Cover the Crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until everything is heated through and the pierogi are tender.
6. Serve:
   • Once cooked, gently stir to combine. Serve hot, garnished with fresh parsley or chives if desired.

Tips

• Feel free to add other vegetables like spinach or mushrooms for extra flavor and nutrition.
• You can adjust the seasoning according to your taste.

Enjoy your comforting and hearty Crockpot Pierogi Casserole!