Cubed Steak with Onion Gravy

Here’s a comforting recipe for cubed steak with onion gravy that’s easy to make and delicious!

Cubed Steak with Onion Gravy Recipe

Ingredients

• 2-4 cubed steaks (about 1 lb total)
• Salt and pepper, to taste
• 1/2 cup all-purpose flour (for dredging)
• 2-3 tablespoons vegetable oil or butter
• 1 large onion, sliced
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Steak:
   • Season the cubed steaks with salt and pepper on both sides. Dredge each steak in flour, shaking off the excess.
2. Brown the Steaks:
   • In a large skillet, heat the oil or butter over medium-high heat. Add the cubed steaks and cook for about 3-4 minutes on each side until browned. Remove the steaks from the skillet and set aside.
3. Sauté the Onions:
   • In the same skillet, add the sliced onions. Cook for about 5-7 minutes, stirring occasionally, until the onions are soft and caramelized.
4. Make the Gravy:
   • Sprinkle the remaining flour (about 2 tablespoons) over the onions and stir to combine. Gradually add the beef broth while stirring to avoid lumps. Add the Worcestershire sauce and garlic powder (if using). Bring to a simmer.
5. Combine and Simmer:
   • Return the cubed steaks to the skillet, nestling them into the gravy. Cover and let simmer on low heat for about 15-20 minutes, or until the steaks are tender and the gravy has thickened.
6. Serve:
   • Garnish with chopped parsley and serve hot over mashed potatoes, rice, or with crusty bread.

Enjoy!

This dish is hearty and flavorful, perfect for a cozy dinner. Enjoy your cubed steak with onion gravy!