Cucumber Onion and Tomato Salad

Here’s a refreshing and simple recipe for Cucumber, Onion, and Tomato Salad that’s perfect for summer!

Ingredients:

• 2 medium cucumbers, thinly sliced
• 2 medium tomatoes, chopped or sliced
• 1 small red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar (or apple cider vinegar)
• 1 teaspoon sugar (optional, to balance acidity)
• Salt and pepper, to taste
• 1/4 teaspoon dried oregano or fresh herbs like basil or parsley (optional)

Instructions:

1. Prepare the Vegetables:
   • Slice the cucumbers, tomatoes, and red onion. You can cut the tomatoes into wedges, chunks, or slices depending on your preference.
2. Mix the Dressing:
   • In a small bowl, whisk together the olive oil, vinegar, sugar (if using), salt, pepper, and oregano (or other herbs).
3. Assemble the Salad:
   • In a large bowl, combine the cucumber, tomatoes, and red onion. Pour the dressing over the salad and toss everything together until well coated.
4. Chill and Serve:
   • For the best flavor, let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve chilled.

This salad is light, tangy, and a great side dish for grilled meats, fish, or just on its own!