Cucumber Salad

Cucumber Salad

Preparation Time:

• Prep Time: 15 minutes
• Resting Time: 30 minutes (optional)
• Total Time: 45 minutes

Difficulty Level:

• Easy

Ingredients:

• 2 large cucumbers, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/4 cup white vinegar
• 2 tbsp sugar
• 1/4 cup sour cream
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Prepare Vegetables:
   • Thinly slice the cucumbers and red onion. You can use a mandoline for consistent thin slices.
   • Place the cucumber and onion slices in a large bowl.
2. Make the Dressing:
   • In a small bowl, whisk together the white vinegar, sugar, sour cream, olive oil, salt, and black pepper until the sugar is dissolved and the dressing is well combined.
3. Combine Salad:
   • Pour the dressing over the cucumber and onion slices. Add the chopped fresh dill.
   • Toss everything together until the cucumbers and onions are evenly coated with the dressing.
4. Rest (Optional):
   • For best flavor, cover the bowl and let the salad rest in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld.
5. Serve:
   • Transfer the cucumber salad to a serving bowl or platter.
   • Garnish with additional fresh dill if desired.
   • Serve chilled.

Nutritional Information (per serving, based on 4 servings):

• Calories: 80
• Protein: 1g
• Fat: 5g
• Carbohydrates: 9g
• Fiber: 1g
• Sugar: 6g
• Sodium: 300mg

Enjoy this refreshing and tangy Cucumber Salad, perfect for a light side dish or a summer picnic!