Cucumber Salad

Here’s a refreshing and easy recipe for Cucumber Salad that’s perfect as a side dish or light appetizer!

Cucumber Salad Recipe

Ingredients:

• 2 large cucumbers, sliced (you can peel them if you prefer)
• 1/2 red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved (optional)
• 1/4 cup fresh dill, chopped (or 1 teaspoon dried dill)
• 1/4 cup white vinegar
• 1 tablespoon olive oil
• 1 tablespoon sugar (adjust to taste)
• Salt and pepper, to taste

Instructions:

1. Prepare the Vegetables:

• In a large bowl, combine the sliced cucumbers, red onion, and cherry tomatoes (if using).

2. Make the Dressing:

• In a small bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper until the sugar is dissolved.

3. Combine:

• Pour the dressing over the cucumber mixture and toss gently to coat.

4. Add Dill:

• Stir in the chopped dill and mix well.

5. Chill:

• Let the salad sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

6. Serve:

• Give the salad a final toss and adjust seasoning if needed. Serve chilled.

Enjoy!

This Cucumber Salad is light, tangy, and a perfect complement to any meal!