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🧂✨ Cumin-Spiced Puff Pastry Squares (Easy & Irresistible!)
These flaky, buttery puff pastry squares are topped with toasted cumin seeds for a warm, aromatic crunch—perfect as a snack, appetizer, or soup side! Ready in 20 minutes.
⏲️ Prep Time: 5 mins | Cook Time: 15 mins | Makes: 12 squares
📝 Ingredients
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1 sheet frozen puff pastry, thawed (ensure GF if needed)
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1 tbsp cumin seeds (or ground cumin)
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1 tbsp olive oil or melted butter
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Flaky sea salt (like Maldon)
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Optional add-ons:
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1 tsp sesame seeds
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½ tsp smoked paprika
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👩🍳 Instructions
1️⃣ Prep the Pastry
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
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Unfold the pastry sheet and cut into 12 equal squares.
2️⃣ Add Toppings
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Brush each square lightly with olive oil.
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Sprinkle cumin seeds and a pinch of salt (press gently to adhere).
3️⃣ Bake
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Bake 12-15 mins until puffed and golden.
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Cool slightly—serve warm!
💡 Pro Tips
✔ Extra flavor? Drizzle with honey post-bake for sweet-savory vibes.
✔ Make ahead: Freeze unbaked squares, then bake straight from frozen (+2-3 mins).
🍽️ Serving Ideas
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With hummus or tzatziki for dipping.
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As a soup crouton (try with lentil or tomato soup!).
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Paired with cheese and wine for a chic appetizer.
Why You’ll Love Them
✅ 3 ingredients, max (but tastes gourmet!).
✅ Cumin’s toasty warmth elevates simple pastry.
✅ Crowd-pleasing versatility.
Crunch into these addictive bites! 😋
P.S. Swap cumin for fennel seeds or za’atar for a twist! 🌿
