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Cuppa Cuppa Cake is a classic, easy-to-make dessert that’s perfect for when you’re craving something sweet but don’t want to spend a lot of time in the kitchen. The name comes from the simple measurements: a cup of flour, a cup of sugar, and a cup of fruit (usually peaches or berries). Here’s how to make it:
Cuppa Cuppa Cake
Ingredients
- 1 cup (125g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 cup (240ml) milk
- 1/2 cup (115g) unsalted butter, melted
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup (about 2-3 peaches or 1 1/2 cups berries) fresh or canned fruit, sliced or chopped (e.g., peaches, strawberries, blueberries, or mixed berries)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Prepare the batter:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract. Stir until just combined.
- Add the fruit:
- Gently fold in the sliced or chopped fruit.
- Bake:
- Pour the batter into the prepared baking dish.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve:
- Let the cake cool slightly before serving. Enjoy warm or at room temperature, optionally topped with whipped cream or ice cream.
Tips
- Fruit variations: Use any fruit you like, such as apples, pears, or cherries.
- Add-ins: Sprinkle cinnamon, nutmeg, or brown sugar on top before baking for extra flavor.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
This Cuppa Cuppa Cake is a simple, comforting dessert that’s perfect for any occasion. Enjoy! 🍰✨
