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This Decadent Almond Orange Ricotta Tart is a creamy, citrusy, and nutty dessert that’s perfect for any occasion. It combines the richness of ricotta cheese with the bright flavors of orange and almond for a truly indulgent treat. Here’s how to make it:
Decadent Almond Orange Ricotta Tart
Ingredients
- 1 pre-made 9-inch tart shell (or homemade tart crust)
- 1 cup (240g) ricotta cheese
- 1/2 cup (60g) powdered sugar
- 1/4 cup (25g) almond flour
- 1/4 cup (60ml) heavy cream
- 2 large eggs
- Zest of 1 large orange
- 1/4 cup (60ml) fresh orange juice
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- Optional: Sliced almonds or powdered sugar for garnish
Instructions
- Preheat the oven to 350°F (175°C). Place the pre-made tart shell on a baking sheet.
- Prepare the filling:
- In a large mixing bowl, whisk together the ricotta cheese, powdered sugar, and almond flour until smooth.
- Add the heavy cream, eggs, orange zest, orange juice, vanilla extract, and almond extract. Whisk until well combined.
- Fill the tart shell:
- Pour the filling into the tart shell, spreading it evenly.
- Bake:
- Bake for 30-35 minutes, or until the filling is set and the edges of the tart shell are golden brown.
- Cool and garnish:
- Let the tart cool completely on a wire rack. Garnish with sliced almonds or a dusting of powdered sugar if desired.
- Serve:
- Slice and enjoy! Store any leftovers in the fridge for up to 3 days.
Tips
- Make it gluten-free: Use a gluten-free tart shell or crust.
- Add-ins: Fold in a handful of dark chocolate chips or dried cranberries for extra flavor.
- Serve with: Pair with whipped cream or a scoop of vanilla ice cream for an extra treat.
This Decadent Almond Orange Ricotta Tart is a sophisticated and delicious dessert that’s sure to impress. Enjoy! 🍊🍰✨
