Decadent Vanilla Pudding with Crunchy Cracker Crumble

This luxurious vanilla pudding is silky, creamy, and perfectly balanced with a sweet-salty crunchy cracker crumble for an irresistible contrast in textures. It’s an elevated twist on classic comfort dessert!

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Ingredients

Vanilla Pudding

• 2 cups whole milk (or half-and-half for extra richness)

• ½ cup granulated sugar

• 3 tbsp cornstarch

• ¼ tsp salt

• 2 large egg yolks

• 2 tbsp unsalted butter

• 1½ tsp pure vanilla extract (or ½ vanilla bean, scraped)

Crunchy Cracker Crumble

• 1 sleeve buttery crackers (like Ritz or Club) – crushed

• 3 tbsp melted butter

• 2 tbsp brown sugar

• ¼ tsp cinnamon (optional)

• Pinch of sea salt

Optional Toppings

• Whipped cream

• Fresh berries

• Caramel drizzle

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Instructions

1. Make the Vanilla Pudding

1. In a saucepan, whisk together sugar, cornstarch, and salt.

2. Gradually whisk in milk and egg yolks until smooth.

3. Cook over medium heat, stirring constantly, until thickened (about 5–7 minutes).

4. Remove from heat, stir in butter and vanilla.

5. Pour into serving dishes and chill for at least 2 hours (or overnight).

2. Prepare the Cracker Crumble

1. Preheat oven to 350°F (175°C).

2. Mix crushed crackers, melted butter, brown sugar, cinnamon, and salt.

3. Spread on a baking sheet and bake for 8–10 minutes until golden and crisp.

4. Let cool completely before sprinkling over pudding.

3. Assemble & Serve

• Top chilled pudding with crunchy crumble.

• Add whipped cream or berries if desired.

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Why This Recipe Works

✅ Ultra-creamy texture from egg yolks and cornstarch.
✅ Sweet & salty contrast from the buttery cracker crumble.
✅ Easy to customize – try adding chocolate shavings or toasted nuts!

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Serving Suggestions

🍽 Elegant Dessert: Serve in fancy glasses for a dinner party.
🍨 Comfort Treat: Enjoy warm pudding with cold crumble for contrast.

Would you like a chocolate or butterscotch variation? Let me know! 😊