Dehydrating Marshmallows

Dehydrating marshmallows is a fun way to create a crunchy snack that can be used in various recipes or enjoyed on its own. Here’s how to do it:

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Prepare the Marshmallows:
- Choose the size of marshmallows you want to dehydrate. Mini marshmallows are popular, but regular-sized marshmallows can also be used.
- If using regular marshmallows, you can cut them in half for faster drying.

Using a Dehydrator:
- Place the marshmallows in a single layer on the dehydrator trays.
- Set the dehydrator to 135°F (57°C) and dehydrate for about 6-8 hours, or until they are completely dry and crunchy. Check occasionally for doneness.

Using an Oven:
- Preheat your oven to the lowest setting (usually around 170°F or 75°C).
- Line a baking sheet with parchment paper and spread the marshmallows in a single layer.
- Place the baking sheet in the oven, leaving the door slightly ajar to allow moisture to escape. You can use a wooden spoon to prop the door open.
- Bake for about 1-2 hours, checking periodically until the marshmallows are completely dry and crunchy.
Cool and Store:
- Once dehydrated, let the marshmallows cool completely before transferring them to an airtight container.
- Store in a cool, dry place.

Dehydrated marshmallows can be used in trail mixes, hot chocolate, or as a crunchy topping for desserts.

They can also be rehydrated by adding them to warm liquids, making them soft again.

Dehydrated marshmallows are a unique treat and can add a fun texture to various dishes!

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