DELECTABLE LAMINGTON CAKE

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour

Intensity:

• Difficulty Level: Moderate

Ingredients:

For the Cake:

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup (120ml) whole milk

For the Chocolate Coating:

• 3 cups (375g) powdered sugar
• 1/2 cup (50g) unsweetened cocoa powder
• 3/4 cup (180ml) boiling water
• 1 tablespoon unsalted butter

For the Coconut Coating:

• 3 cups (300g) desiccated coconut

Instructions:

1. Prepare the Cake:
   • Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
   • In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the vanilla extract.
   • Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
   • In a separate bowl, sift together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients.
   • Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
2. Prepare the Chocolate Coating:
   • Sift the powdered sugar and unsweetened cocoa powder into a large bowl.
   • Add the boiling water and butter, and stir until the mixture is smooth and well combined.
3. Assemble the Lamingtons:
   • Cut the cooled cake into squares (approximately 16 pieces).
   • Place the desiccated coconut in a shallow bowl.
   • Using a fork or skewer, dip each cake square into the chocolate coating, ensuring it is fully coated. Allow any excess to drip off.
   • Roll the coated cake squares in the desiccated coconut until fully covered. Place on a wire rack to set.
4. Serve:
   • Allow the Lamingtons to set for at least 30 minutes before serving.

Nutrition Information (per serving, assuming 16 servings):

• Calories: 310 kcal
• Carbohydrates: 47g
• Protein: 3g
• Fat: 14g
• Fiber: 3g
• Sugar: 33g
• Sodium: 75mg

Enjoy your Delectable Lamington Cake!