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Delicious Brown Sugar Pork Chops
Sweet, savory, and caramelized to perfection—these juicy pork chops with a sticky brown sugar glaze are ready in under 30 minutes!
Ingredients
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4 thick (1-inch) pork chops (bone-in or boneless)
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4 tbsp brown sugar, packed
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4 tbsp butter
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1 tbsp soy sauce
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1 tbsp Worcestershire sauce
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1 tsp garlic powder
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½ tsp smoked paprika (optional, for depth)
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Salt & black pepper to taste
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Fresh thyme or parsley (for garnish, optional)
Instructions
1. Season the Pork Chops
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Pat chops dry with paper towels.
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Season both sides with salt, pepper, garlic powder, and smoked paprika.
2. Sear the Chops
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In a large skillet over medium-high heat, melt 2 tbsp butter.
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Sear chops for 4-5 minutes per side until golden brown and internal temp reaches 145°F (63°C). Remove and set aside.
3. Make the Glaze
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Reduce heat to medium. Add remaining 2 tbsp butter, brown sugar, soy sauce, and Worcestershire sauce.
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Stir until sugar dissolves and sauce thickens slightly (1-2 minutes).
4. Glaze & Serve
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Return chops to the skillet, spooning glaze over them. Cook for 1-2 more minutes to caramelize.
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Garnish with fresh herbs and drizzle with extra pan sauce.
Serving Suggestions
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Pair with mashed potatoes or roasted veggies.
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For extra flavor, deglaze the pan with 1 tbsp apple cider vinegar before making the glaze.
Tips
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Don’t overcrowd the pan—cook in batches if needed.
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For thicker glaze? Add 1 tsp cornstarch mixed with 1 tbsp water.
These chops are tender, glossy, and packed with umami-sweet flavor—perfect for weeknight dinners! 😋🍖 Let me know if you’d like adjustments!
