Mushrooms Stuffed with Crab Meat are a delicious, elegant appetizer that’s perfect for parties, holiday meals, or any time you want to impress your guests with something tasty and sophisticated. The combination of tender mushrooms and savory crab meat, along with flavorful seasonings, makes for an irresistible bite!
Here’s a simple recipe to make Delicious Mushrooms Stuffed with Crab Meat:
Ingredients:
- 12 large white mushrooms (or cremini mushrooms, cleaned and stems removed)
- 8 oz crab meat (fresh or canned, drained and flaked; you can use lump crab meat or imitation crab)
- 4 oz cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard (optional, for a bit of tang)
- 1/4 cup grated Parmesan cheese (plus extra for topping)
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley (plus more for garnish)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Old Bay seasoning (optional but recommended for extra flavor)
- Salt and pepper, to taste
- 2 tablespoons butter, melted (for brushing the mushroom caps)
- Breadcrumbs, for topping (optional)
Instructions:
1. Prepare the Mushrooms:
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms by wiping them with a damp paper towel (don’t soak them in water). Remove the stems and set the mushroom caps aside.
- Finely chop the mushroom stems and set them aside (you’ll use them in the stuffing).
2. Make the Crab Filling:
- In a medium bowl, combine the crab meat, cream cheese, mayonnaise, Dijon mustard (if using), grated Parmesan cheese, lemon juice, parsley, garlic powder, onion powder, Old Bay seasoning (if using), salt, and pepper.
- Add the finely chopped mushroom stems to the mixture for added flavor and texture.
- Stir until everything is well combined and smooth. Taste and adjust the seasoning, if needed.
3. Stuff the Mushrooms:
- Brush the mushroom caps with melted butter to ensure they cook up golden and tender.
- Spoon the crab mixture into each mushroom cap, packing it slightly to ensure the filling stays in place.
4. Bake the Stuffed Mushrooms:
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased.
- If you like, sprinkle a little extra Parmesan cheese and/or breadcrumbs on top of the crab filling for added flavor and a crunchy topping.
- Bake for about 20-25 minutes, or until the mushrooms are tender and the crab filling is golden and bubbly.
5. Garnish and Serve:
- Once out of the oven, garnish the stuffed mushrooms with fresh chopped parsley.
- Serve hot as an appetizer or side dish.
Tips and Variations:
- Cheese Variations: You can use a mix of different cheeses like Gruyère, mozzarella, or sharp cheddar for added flavor.
- For a Spicy Kick: Add a few dashes of hot sauce, or mix in finely chopped jalapeños or red pepper flakes for a little heat.
- Make it Ahead: You can prepare the stuffed mushrooms a few hours ahead of time. Just assemble them, cover with plastic wrap, and refrigerate until you’re ready to bake.
- For a Gluten-Free Option: Skip the breadcrumbs or use gluten-free breadcrumbs for a gluten-free version.
Serving Suggestions:
- Party Appetizer: These crab-stuffed mushrooms are perfect for a cocktail party or as a starter for a fancy dinner.
- Main Dish: You can serve them alongside a light salad or with a simple vegetable side for a more substantial meal.
Stuffed Mushrooms with Crab Meat are a wonderful blend of rich, creamy, and savory flavors with the delicate earthiness of mushrooms. These will definitely be a crowd favorite and a perfect way to start any meal!
