Delmonico’s Potato Bake

Here’s a delicious recipe for Delmonico’s Potato Bake, a creamy and cheesy dish that’s perfect as a side or main course!

Ingredients:

• 2 lbs (about 900 g) potatoes, peeled and thinly sliced
• 1 onion, finely chopped
• 2 cups shredded cheddar cheese (divided)
• 1 cup sour cream
• 1 cup heavy cream
• 1/4 cup butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for garnish)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

2. Prepare the Potatoes:

• In a large bowl, combine the thinly sliced potatoes, chopped onion, salt, pepper, and garlic powder. Mix well.

3. Assemble the Bake:

• Grease a 9×13-inch baking dish. Layer half of the potato mixture in the dish.
• Sprinkle half of the shredded cheddar cheese over the potatoes.
• Add the remaining potato mixture on top, followed by the remaining cheese.

4. Prepare the Cream Mixture:

• In a separate bowl, whisk together the sour cream, heavy cream, and melted butter. Pour this mixture evenly over the layered potatoes and cheese.

5. Bake:

• Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.

6. Serve:

• Let the dish cool for a few minutes before serving. If desired, sprinkle with paprika for a touch of color.

Enjoy!

Delmonico’s Potato Bake is creamy, cheesy, and comforting, making it a perfect addition to any meal!