Here’s a delicious recipe for Delmonico’s Potato Bake, a creamy and cheesy dish that’s perfect as a side or main course!
Ingredients:
- 2 lbs (about 900 g) potatoes, peeled and thinly sliced
- 1 onion, finely chopped
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 1 cup heavy cream
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for garnish)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Potatoes:
- In a large bowl, combine the thinly sliced potatoes, chopped onion, salt, pepper, and garlic powder. Mix well.
3. Assemble the Bake:
- Grease a 9×13-inch baking dish. Layer half of the potato mixture in the dish.
- Sprinkle half of the shredded cheddar cheese over the potatoes.
- Add the remaining potato mixture on top, followed by the remaining cheese.
4. Prepare the Cream Mixture:
- In a separate bowl, whisk together the sour cream, heavy cream, and melted butter. Pour this mixture evenly over the layered potatoes and cheese.
5. Bake:
- Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
6. Serve:
- Let the dish cool for a few minutes before serving. If desired, sprinkle with paprika for a touch of color.
Enjoy!
Delmonico’s Potato Bake is creamy, cheesy, and comforting, making it a perfect addition to any meal!
