Denmark King's Hawaiian Cheesecake

Preparation Time: 20 minutes
Chilling Time: 4 hours (or overnight)
Total Time: 4 hours 20 minutes

Table of Contents

Prepare Crust:
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a food processor, pulse the King’s Hawaiian sweet rolls until they form fine crumbs. You should have about 2 cups of crumbs.
- In a medium bowl, combine the crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan to form an even crust.
Bake Crust:
- Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while preparing the filling.

Prepare Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar, beating until well combined.
- Add the vanilla extract and almond extract, mixing until incorporated.
- Add the eggs one at a time, beating well after each addition. Finally, fold in the sour cream until the mixture is smooth and creamy.
Assemble and Bake:
- Pour the filling over the cooled crust in the springform pan.
- Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. The top should be lightly golden.
Cool and Chill:
- Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours, or overnight, to allow it to set fully.

Serve:
- Run a knife around the edge of the pan before removing the sides of the springform pan. Slice and serve chilled. Enjoy!

Enjoy your delicious and creamy Denmark King’s Hawaiian Cheesecake!