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Dill Pickle Bread

Posted on June 27, 2025

Here’s a Dill Pickle Bread recipe. This is a savory quick bread that’s perfect for sandwiches or enjoying with soups and salads.

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  • Dill Pickle Bread Recipe
    • Ingredients:
    • Instructions:
    • Tips:

Dill Pickle Bread Recipe

Yield: 1 loaf (9×5-inch)
Prep Time: 15 minutes
Cook Time: 45–50 minutes

Ingredients:

  • 3 ½ cups all-purpose flour

  • 2 tsp sugar

  • 1 tsp baking soda

  • 1 tsp baking powder

  • 1 tsp salt

  • 1 ½ cups finely chopped dill pickles, patted dry

  • ½ cup dill pickle juice

  • 2 tbsp unsalted butter, melted

  • 1 cup buttermilk

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

  2. Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt.

  3. Add wet ingredients: Stir in the chopped pickles, pickle juice, melted butter, and buttermilk. Mix just until combined (do not overmix; the dough should be thick and slightly sticky).

  4. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.

  5. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips:

  • For extra flavor, add 1 tsp dried dill or ½ tsp garlic powder to the dry ingredients.

  • If the batter seems too thick, add a splash more buttermilk or pickle juice.

  • Great for Reuben sandwiches, grilled cheese, or served with soup or dip.

Would you like any modifications or serving suggestions? 😊

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