Dolly Parton’s Butterscotch Pie

This Dolly Parton’s Butterscotch Pie sounds like a true Southern classic! It’s rich, sweet, and oh-so-creamy. Here’s the rest of the recipe with the filling ingredients you provided, along with instructions to create this delicious dessert!

Dolly Parton’s Butterscotch Pie

Ingredients:

For the Butterscotch Filling:

• ½ cup unsalted butter
• 1 cup brown sugar, packed
• 3 large egg yolks
• ¼ cup cornstarch
• 2 cups whole milk
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

For the Pie Crust:

• 1 pre-baked pie crust (store-bought or homemade)

For the Meringue (optional):

• 3 large egg whites
• ¼ teaspoon cream of tartar
• ¼ cup granulated sugar

Instructions:

1. Prepare the Pie Crust:

   • If you’re using a store-bought pie crust, bake it according to the package instructions and set it aside to cool.
   • If you’re making a homemade crust, pre-bake it at 350°F (175°C) for about 10-12 minutes until golden, then let it cool completely.

2. Make the Butterscotch Filling:

   • In a medium saucepan, melt the butter over medium heat.
   • Add the brown sugar and stir until the sugar dissolves and the mixture is smooth.
   • In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
   • Gradually whisk in the milk, salt, and egg mixture into the sugar-butter mixture, stirring constantly to prevent the eggs from scrambling.
   • Cook over medium heat, continuing to stir until the mixture thickens, about 5-7 minutes.
   • Once it thickens, remove the pan from the heat and stir in the vanilla extract.
   • Pour the butterscotch filling into the cooled pie crust and smooth the top. Allow it to cool to room temperature, then refrigerate for at least 4 hours or until set.

3. Make the Meringue (Optional):

   • In a clean bowl, beat the egg whites and cream of tartar until soft peaks form.
   • Gradually add the sugar while continuing to beat until stiff peaks form and the meringue is glossy.
   • Spread the meringue over the butterscotch filling, ensuring it completely covers the filling and reaches the edges of the crust to seal it.

4. Bake the Pie:

   • Preheat your oven to 350°F (175°C).
   • Bake the pie with the meringue for about 10-15 minutes, or until the meringue is golden brown.

5. Serve:

   • Let the pie cool completely before slicing and serving. The filling will set as it cools, making for the perfect, creamy texture.

Enjoy Dolly Parton’s Butterscotch Pie—a Southern treasure that’s sure to be the star of your dessert table! Let me know if you need any tips or adjustments! 🥧✨