Dr. Pepper Ice Cream Recipe 🥤🍦
A creamy, fizzy, and nostalgic treat that captures the unique 23-flavor magic of Dr. Pepper in ice cream form! No ice cream maker needed.
Ingredients
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1 can (14 oz) sweetened condensed milk
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1 can (12 oz) Dr. Pepper (regular or diet, but regular works best)
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2 cups heavy whipping cream (very cold)
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Optional:
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1 tsp vanilla extract (enhances flavor)
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Pinch of salt (balances sweetness)
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Chocolate syrup or cherry jam for swirls
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Instructions
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Reduce the Dr. Pepper:
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In a saucepan, simmer the Dr. Pepper over medium heat until reduced to ½ cup (about 15–20 mins). It should be syrupy.
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Cool completely (speed this up in the fridge).
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Whip the Cream:
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In a chilled bowl, beat the cold heavy cream until stiff peaks form.
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Fold Everything Together:
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Gently mix the reduced Dr. Pepper and sweetened condensed milk (plus vanilla/salt if using).
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Fold in the whipped cream until just combined—don’t overmix!
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Freeze:
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Pour into a loaf pan or airtight container.
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Optional: Drizzle with chocolate syrup or cherry jam and swirl with a knife.
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Freeze 6+ hours (or overnight) until firm.
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Tips for Success
🔹 Use cold cream for best whipping results.
🔹 Don’t skip reducing the soda—it concentrates flavor and prevents iciness.
🔹 For extra fizz flavor, add 1 tsp citric acid (or a splash of fresh Dr. Pepper before freezing).
Serving Ideas
🍒 Top with maraschino cherries or crushed Dr. Pepper candies.
🍫 Make a float by scooping over chilled Dr. Pepper!
Why it works: The sweetened condensed milk keeps it creamy (no churn!), while the reduced soda adds that distinctive caramel-vanilla-spice kick.
Ready to taste this fizzy, creamy dream? 😋 Let me know if you want a cherry-vanilla twist!
