Drunken noodles

Here’s a flavorful recipe for Drunken Noodles (Pad Kee Mao), a popular Thai dish that’s spicy, savory, and satisfying!

Drunken Noodles (Pad Kee Mao) Recipe

Ingredients

• 8 oz wide rice noodles
• 2 tbsp vegetable oil
• 3-4 cloves garlic, minced
• 1-2 Thai bird’s eye chilies, chopped (adjust to taste)
• 1 cup bell peppers, sliced (red, green, or a mix)
• 1 cup broccoli florets (or other veggies of your choice)
• 1 cup cooked protein (chicken, shrimp, tofu, or beef)
• 2-3 tbsp soy sauce
• 1-2 tbsp oyster sauce
• 1 tbsp fish sauce (optional)
• 1 tbsp dark soy sauce (for color)
• 1 tbsp sugar (or to taste)
• Fresh basil leaves (Thai basil preferred)
• Lime wedges (for serving)

Instructions

1. Prepare the Noodles:
   • Cook the rice noodles according to package instructions. Drain and rinse under cold water to stop cooking. Set aside.
2. Stir-Fry the Ingredients:
   • In a large skillet or wok, heat the vegetable oil over medium-high heat.
   • Add the minced garlic and chilies, stirring quickly until fragrant (about 30 seconds).
   • Add the sliced bell peppers and broccoli (or other vegetables) and stir-fry for about 2-3 minutes until slightly tender.
3. Add Protein and Noodles:
   • Add the cooked protein to the skillet, stirring to combine.
   • Toss in the cooked rice noodles, along with the soy sauce, oyster sauce, fish sauce (if using), dark soy sauce, and sugar. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
4. Finish with Basil:
   • Remove from heat and stir in a handful of fresh basil leaves until wilted.
5. Serve:
   • Plate the drunken noodles and serve with lime wedges on the side for squeezing over.

Enjoy!

This Drunken Noodles recipe is quick, delicious, and perfect for a weeknight meal. Enjoy the bold flavors!