Easter Dirt Cake Casserole

Here’s a fun and festive Easter Dirt Cake Casserole recipe that’s sure to be a hit at your next gathering! It’s creamy, sweet, and perfect for celebrating the holiday. Plus, the combination of Oreo cookies, cream cheese, and candy-coated chocolates makes it an irresistible treat!

Ingredients:

• 1 package (14 oz) Oreo cookies, crushed
• 1 package (8 oz) cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 container (8 oz) whipped topping (Cool Whip), thawed
• 1 cup pastel-colored candy-coated chocolates (e.g., M&M’s)
• 1/2 cup mini Oreo cookies (for topping)

Instructions:

Step 1: Prepare the Oreo Crust

1. Crush the Oreos: In a large bowl, crush the Oreo cookies into fine crumbs. You can do this by placing them in a resealable plastic bag and using a rolling pin or pulsing them in a food processor.
2. Layer the crust: Spread half of the crushed Oreos evenly in the bottom of a 9×13-inch casserole dish or serving dish to form a crust.

Step 2: Make the Creamy Layer

1. Cream together the cream cheese and butter: In a medium-sized bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy.
2. Add powdered sugar: Gradually add the powdered sugar and continue beating until fully combined and smooth.
3. Prepare the pudding mixture: In another bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens, about 2 minutes.
4. Combine the pudding with the cream cheese mixture: Fold the pudding mixture into the cream cheese mixture until smooth and well combined.

Step 3: Assemble the Cake

1. Fold in the whipped topping: Gently fold the whipped topping (Cool Whip) into the pudding and cream cheese mixture until well combined.
2. Spread the creamy mixture: Pour the cream mixture over the crushed Oreo crust in the casserole dish, spreading it evenly to cover the crust.

Step 4: Top and Chill

1. Top with the remaining crushed Oreos: Sprinkle the remaining crushed Oreos over the creamy layer to resemble dirt.
2. Add the candy and mini Oreos: Scatter the pastel-colored candy-coated chocolates (like M&M’s) and mini Oreos on top for a fun, Easter-inspired look.
3. Chill: Refrigerate the casserole for at least 4 hours or overnight to let the flavors meld and the dessert firm up.

Step 5: Serve

• Serve chilled and enjoy this delicious, fun, and festive Easter Dirt Cake Casserole!

Tips:

• Add a fun twist: You can add some gummy worms to the top for extra “dirt” fun, especially if you’re making it for kids!
• Alternative toppings: Try using different pastel-colored candies or sprinkle some crushed-up chocolate eggs for a seasonal touch.

This Easter Dirt Cake Casserole is the perfect dessert for your Easter celebration—creamy, sweet, and filled with fun, colorful toppings. Enjoy! 🍪🥄