Here’s a refreshing and easy recipe for Easter Fruit Fluff! This creamy and fruity dessert is perfect for springtime celebrations like Easter. It’s light, colorful, and sure to be a crowd-pleaser!
Easter Fruit Fluff
Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 can (15 oz) mandarin oranges, drained
- 1 cup mini marshmallows
- 1/2 cup shredded coconut (optional)
- 1 cup whipped topping (like Cool Whip)
- 1 package (3.4 oz) vanilla instant pudding mix
- 1/2 cup sour cream
- 1/2 cup chopped maraschino cherries (optional, for garnish)
Instructions:
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Prepare the base: In a large mixing bowl, combine the drained crushed pineapple and mandarin oranges. Make sure to drain them well to avoid excess liquid in the fluff.
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Add marshmallows and coconut: Stir in the mini marshmallows and shredded coconut (if using) into the fruit mixture.
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Prepare the creamy mixture: In a separate bowl, whisk together the vanilla instant pudding mix, sour cream, and whipped topping until smooth. The pudding mix will help thicken the fluff and give it a creamy texture.
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Combine everything: Gently fold the creamy mixture into the fruit and marshmallow mixture. Stir until all ingredients are well combined.
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Chill: Refrigerate the Easter Fruit Fluff for at least 1-2 hours to allow the flavors to blend and the fluff to set.
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Garnish and serve: Before serving, garnish with chopped maraschino cherries, additional coconut, or even a few extra marshmallows for a festive touch.
This Easter Fruit Fluff is light, creamy, and full of delicious fruit flavors, making it a great side dish or dessert for your Easter gathering. Enjoy the sweet, fruity goodness! 🍊🍍🍒
