These Easter Shortbread Cookie Bites are a perfect treat for spring celebrations! They’re buttery, sweet, and topped with a fun, colorful touch. Here’s how you can make them:
Easter Shortbread Cookie Bites
Ingredients:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 cup white chocolate or vanilla glaze
- 2 tablespoons colorful sprinkles (Easter-themed if desired)
Instructions:
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Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
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Prepare the Dough:
- In a large bowl, cream together the softened butter and powdered sugar using an electric mixer on medium speed until light and fluffy (about 3-4 minutes).
- Add the vanilla extract and mix to combine.
- Gradually add the flour and salt, mixing until just incorporated. The dough should be soft and a bit crumbly but should hold together when pressed.
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Shape the Cookies:
- Scoop out small portions of the dough and roll them into balls (about 1-inch in diameter). You can use a cookie scoop for even portions.
- Place the dough balls onto the prepared baking sheet, spacing them about 1 inch apart.
- Gently flatten each cookie ball with the bottom of a glass or your fingers, creating a little disc shape.
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Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies just begin to turn golden. The centers should remain light in color.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Decorate:
- Once the cookies are fully cooled, dip each cookie into the white chocolate or vanilla glaze. You can also drizzle the glaze over the cookies if you prefer.
- Immediately sprinkle the colorful sprinkles on top of the glaze before it hardens, creating a festive touch.
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Serve:
- Let the glaze set for about 10-15 minutes before serving. These cookies can be stored in an airtight container for up to a week.
These Easter Shortbread Cookie Bites are simple, buttery, and full of festive flair. The white chocolate glaze and sprinkles give them a delightful sweetness, making them a perfect treat for Easter gatherings or just a fun spring snack. Enjoy!
